![]() Instead, the edges of skis and boot buckles are normally the cause of damage to your gloves. Choose a model with a natural leather color if you do not want to risk bleeding.ĥ) Gloves rarely get damaged while skiing. In that way, you don't risk losing them, and they can dry without losing shape.Ĥ) Dyed leather may stain clothing when wet, so don't place a wet glove on other garments. It clogs the pores and reduces the material's breathability.ģ) With the carabiner clasp that comes with some models, you can easily attach the gloves to a backpack. Do this in the evening and the grease is absorbed during the night.Ģ) If you have gloves with breathable materials like Gore-Tex, you should avoid silicone impregnation. Use a polishing cloth and rub in the grease until the leather is saturated. Good for you, good for the environment.ġ) Grease the leather regularly and it will resist moisture, wear and tear better. With some love and care they will last even longer. Design and product development is done in cooperation with some of the world's best professional skiers and adventurers. There are also Hestra glove models for professional uses such as construction work. HESTRA is one of the leading international glove brands in skiing, outdoor recreation and leisure. They have two sons - the fourth generation of Magnussons - who also work at Hestra. The owners and managers are brothers Claes and Svante Magnusson. In addition to Scandinavia, the United States, Alp-countries and Japan are our largest markets. We also have a subsidiaries in the United States and Germany as well as agents, distributors and retailers in over 30 countries. The company has about 35 employees in Sweden. In 2012, we produced over 2 million pairs of gloves. Several of our models are handmade by some of the most experienced glove makers in Europe. This gives us complete control of the entire production chain and ensures high quality at every stage. Our gloves are manufactured in our own factory and we personally buy all leather, cloth, wool and other materials. Both design and development is done at the headquarters in the town of Hestra. was founded in 1936 and is now run by the third generation of Magnussons. "Given all that, it’s not clear current policy is actually advancing sustainability in New Jersey," said Zachary Taylor, director of the American Recyclable Plastic Bag Alliance.The family business Martin Magnusson & Co. "We no longer see billions of single-use bags littering our waterways, parking lots and waste streams,” said Doherty, who is also CEO of the NJ Food Council - a powerful lobbying group on behalf of supermarkets whose support for the bag law was key to its passage.Ī group representing plastic bag manufacturers has argued that the most common substitute for flimsy plastic bags - reusable plastic bags with stitched handles - are less environmentally-friendly, saying they use more plastic and cannot be recycled. Opinion: Don’t let NJ consumers, businesses hold the bag as Legislature tinkers with sustainabilityĬlean Communities Council Chairwoman Linda Doherty called the results "astonishing." ![]() The law appears to have made a dent in plastic litter.īeach cleanups from Cape May to Sandy Hook last year run by the environmental group Clean Ocean Action showed a decrease from 2021 to 2022, with 37% fewer plastic bags, 39% fewer plastic straws, and 37% less foam waste. More info: Everything you need to know about NJ’s ban on plastic bags Big drop in plastic at beach cleanups Take away babies, young children, the infirmed, and others who don't shop and that number grows even more per person.īut Jonathan Jaffe, a spokesman for the council, said the number reflects shoppers double bagging groceries, taking additional bags for home use or using them for meat and other products at the store. With 9.2 million New Jersey residents, that amounts to about 75 plastic bags per person per month - a very high number that on the surface seems as though it would be far more than what the average shopper takes home from their supermarket runs in a month.
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